Bhakarwadi Recipe - Cooking Index

Ingredients

• 3 cups 187g / 6.6oz Plain flour - (maida)
• 1/2 cup 118ml --
• 1 Flour
• 1 1/2 tablespoons 22ml Oil
• Salt to taste
• 1 tablespoon 15ml --
• 1 teaspoon 5ml Sesame and khuskhus seeds
• 1 teaspoon 5ml Ginger grated
• 1 1/2 teaspoons 7.5ml Garlic grated
• 3 teaspoons 15ml Sugar
• 1/4 teaspoon 1.3ml Red chilli powder
• 1 teaspoon 5ml Garam masala
• 1 teaspoon 5ml
• 1/2 teaspoon 2.5ml Coriander seeds crushed coarsely
• 1 tablespoon 15ml Fennel seeds crushed coarsely
• 1/2 cup 118ml Dried coconut grated
• 1/2 cup 118ml Fine 'sev' - (used in bhel)
• Oil to deep fry