Creamy Chicken Curry Recipe
This is a really great recipe for people that do not like or can not eat coconut or coconut milk. It is smooth and creamy, with a nice curry flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pan
- Saucepan
- Mixing bowl
- Whisk
- Stove
- Oven
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Spatula
- Cooking spoon
- Colander
- Rice cooker
- Plate
- Serving bowl
- Ladle
- Tongs
Ingredients
- 1 1/2 lbs chicken breasts or 1 1/2 lbs chicken tenders, cut into 1 inch pieces
- 1 teaspoon salt and pepper, to taste
- 1 tablespoon curry powder
- 2 tablespoons vegetable oil
- 1 yellow onion, chopped fine
- 1 cup chicken stock
- 2 tablespoons cornstarch
- 2 tablespoons curry powder
- 1 cup Greek yogurt
- 1 tablespoon vegetable oil
- 3 cups cooked rice
- 1/4 cup peas, cooked (optional)
- 1/4 cup raisins (optional)
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