Ruby Red Holiday Salad - SavvyMom

Ingredients

• 4 cups baby spinach or mixed greens
• 1 red pear, cored and thinly sliced
• ½ cup chopped cooked (roasted or boiled) beets
• ½ cup chopped red grapefruit pieces
• ½ cup pomegranate seeds
• ½ cup dried cranberries
• ½ cup crumbled feta
• ½ cup roughly chopped pistachios
• Cranberry vinaigrette (recipe below)
• 3 Tbsp red wine vinegar
• 6 Tbsp olive oil
• 2 Tbsp water
• 1 Tbsp grainy Dijon mustard
• 1 Tbsp maple syrup or more to taste*
• ½ Tsp sea salt
• ¼ cup fresh cranberries