Sausage and Lentil Stew with Caramelised Onions Recipe | Food Network UK

Ingredients

• 125g Puy lentils
• 2 tablespoons rapeseed oil
• 8 good quality pork sausages
• 1 leek, finely diced
• 1 carrot, finely diced
• 1 celery stick, finely diced
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon ground cumin
• Good pinch of ground cinnamon
• 150ml chicken stock
• 1 tablespoon roughly chopped fresh flat-leaf parsley
• 100ml crème fraîche
• For the caramelised onions:
• Knob of butter 2 onions, sliced
• Sea salt
• Freshly ground black pepper