Baked Brie with Figs, Dates and Walnuts – Fustini's Oils & Vinegars
Baked Brie with Figs, Dates and Walnuts Submitted by Chef Christie Struck Appetizers Ingredients Ingredients - 8 oz wheel of Brie - 2 tablespoons pepitas,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 8 oz wheel of Brie
- 2 tablespoons pepitas, walnuts, or pecans
- 2 tablespoons figs, chopped
- 2 tablespoons dried cranberries, chopped
- 3 tablespoons Harwood Fig and Maple Paste
- 1 tablespoon Fustini's Maple balsamic
- 1 teaspoon Iron Fish Bourbon Maple Syrup
- Baguette slices or crackers
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