White Bean Cassoulet with Chicken & Sausage - Alexander Valley Vineyards

Ingredients

• 2 cups Great Northern white beans
• 4 cups water
• 1 cup smoked bacon, cut into lardoons
• 1 stick of celery, diced
• 1 cup carrot, diced
• 1 cup onion, diced
• 2 cloves garlic, chopped
• 2 tsp. fresh thyme, chopped
• ½ tsp. allspice
• 2 chicken thighs (bone in)
• 1 – 4 oz. Italian sausage
• 1 – 4 oz. Kielbasa sausage
• 2 Tbsp. tomato paste
• ¾ cup white wine
• 1 bay leaf
• 1 ½ qt. water
• pinch of ground cloves
• 6 Tbsp. olive oil
• 6 Tbsp. panko bread crumbs
• 1 clove garlic, chopped
• 2 Tbsp. parsley, chopped
• 2 Tbsp. parmesan cheese
• Kosher salt and black pepper to taste