One-Pot Chili Mac-and-Cheese - Recipes | Goya Foods

Ingredients

• 10 Corn Tortillas
• Corn Oil
• 1 tbsp. Extra Virgin Olive Oil
• 1 cup chopped yellow onion
• 1 cup chopped green bell peppers
• 1 lb. lean ground beef
• 3 cups low-sodium chicken broth
• 2 cans Dark Kidney Beans
• 3 cans Tomato Sauce
• 1 can Red Enchilada Sauce
• 3 tbsp. Chipotle Peppers in Adobo Sauce
• 1 tbsp. chili powder
• 2 pkgs. Elbows
• 2 cups shredded cheddar cheese
• 1 tsp. Adobo All-Purpose Seasoning with Pepper
• 1 bag Quesadilla Shredded Cheese
• 4-6 Green Pickled Jalapeño Peppers
• Chopped green onions, for garnish