Stuffed Ghoraybe – Hanilor – Lactalis Group
Professional dessert in 30 minutes: Stuffed Ghoraybe with pistachios, condensed milk, and a golden oven-baked finish. Try it now!
Ingredients
- 200 gr Smeds butter
- 300 gr of ghee
- 500 gr white sugar
- 2 tsp baking powder
- 1 kg flour
- 320 gr pistachio
- 1 can of Smeds condensed milk
- 15 ml orange blossom water
- 10 ml rose water
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