Spiced Apple Cider | Recipe Cart
Reducing the hot spiced apple cider intensifies its flavor. Sign us up for this kind of winter aromatherapy any day, any time.
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Cooking tools:
- Pot
- Paring knife
- Stove
- Fine-mesh sieve
- Punch bowl
- Ladle
- Glass
Ingredients
- 1 gallon apple cider, preferably fresh (the darker the better)
- 1 tablespoon whole allspice
- 1 teaspoon freshly grated nutmeg
- 4 cloves whole cloves
- 3 cinnamon sticks
- 1 vanilla bean, split lengthwise
- Brandy, Calvados (apple brandy), or bourbon (optional)
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