Baked Meatballs | Green Meadows Beef

Ingredients

• 2 teaspoons olive oil
• 1 x packet Freedom Farms Pork Meatballs
• 5 rashers streaky bacon (approx. 135g), sliced
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 1 large carrot, finely diced
• 2 tins cherry tomatoes
• 1 bay leaf
• 2 cups cheese (we used an even mix of mozzarella and tasty cheeses
• Parsley to garnish