Savory Meatballs with Cranberry Glaze

Name: Savory Meatballs with Cranberry Glaze
Total time: 60 min
Ingredients: 2 cups chopped fresh mushrooms; ½ cup chopped onion; 2 cloves garlic, minced; ½ teaspoon dried marjoram or summer savory, crushed; ½ teaspoon dried sage, crushed; ½ teaspoon dried thyme, crushed; Sea salt; freshly ground black pepper; 1 15-oz. can no-salt-added garbanzo beans (chickpeas), drained (reserve liquid) and rinsed; 1 cup cooked brown rice, cooled; ½ cup whole wheat panko bread crumbs; 5 orange slices, quartered; 2 cups fresh or frozen cranberries; ½ cup orange juice; ⅓ cup packed brown sugar; 2 tablespoons pure maple syrup; ½ teaspoon dry mustard

www.forksoverknives.com

Looking for a crowd-pleasing appetizer for your next gathering? Try this party-friendly recipe for vegan meatballs and a tangy dipping sauce today!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

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Ingredients

2 cups chopped fresh mushrooms
½ cup chopped onion
2 cloves garlic, minced
½ teaspoon dried marjoram or summer savory, crushed
½ teaspoon dried sage, crushed
½ teaspoon dried thyme, crushed
Sea salt
freshly ground black pepper
1 15-oz. can no-salt-added garbanzo beans (chickpeas), drained (reserve liquid) and rinsed
1 cup cooked brown rice, cooled
½ cup whole wheat panko bread crumbs
5 orange slices, quartered
2 cups fresh or frozen cranberries
½ cup orange juice
⅓ cup packed brown sugar
2 tablespoons pure maple syrup
½ teaspoon dry mustard