Cottage Cheese Bruschetta
This is an absolutely delicious option for breakfast or lunch and a bit of a twist on the bruschetta. I saw Laura Vitale make something like this for lunch and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ashleysplace.com.au.
Cooking tools:
- Toaster
- Bread knife
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Plate
- Fork
Ingredients
- 1 Tablespoon Cottage Cheese (I use onion and chives one)
- 1/4 Red Onion diced small 
- 4-5 Cherry Tomatoes or 1 bigger tomato
- 5 Basil Leaves 
- 1 Tsp of Balsamic Vinegar 
- A pinch of Oregano Leaves Dried 
- Salt and Pepper to Taste 
- 1 Piece of your favourite Toast I used Sourdough 
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