Tasty Easy Peasy Fried Chickpeas | Just A Pinch Recipes
PREP/PREPARE Gather your ingredients. Chef’s Note: If you are using canned chickpeas, rinse them thoroughly, remove any skins, and then pat completely dry. If you are...
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Cooking tools:
- Saute pan
- Pot
- Stove
- Mixing bowl
- Paper towel
- Serving platter
Ingredients
- 1 teaspoon(s) paprika
- 1/2 teaspoon(s) cayenne, or to taste
- 1/2 teaspoon(s) ground cumin
- 1/2 teaspoon(s) salt, kosher variety, or to taste
- - oil for frying, peanut, vegetable, or grapeseed
- 15 ounce(s) dried chickpeas, cooked and cooled, or an equivalent in canned chickpeas
- 1/2 medium freshly squeezed lemon juice
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