Tasty Easy Peasy Fried Chickpeas | Just A Pinch Recipes

Tasty Easy Peasy Fried Chickpeas | Just A Pinch Recipes

www.justapinch.com

PREP/PREPARE Gather your ingredients. Chef’s Note: If you are using canned chickpeas, rinse them thoroughly, remove any skins, and then pat completely dry. If you are...

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Cooking tools:

  • Saute pan
  • Pot
  • Stove
  • Mixing bowl
  • Paper towel
  • Serving platter

Ingredients

  • 1 teaspoon(s) paprika
  • 1/2 teaspoon(s) cayenne, or to taste
  • 1/2 teaspoon(s) ground cumin
  • 1/2 teaspoon(s) salt, kosher variety, or to taste
  • - oil for frying, peanut, vegetable, or grapeseed
  • 15 ounce(s) dried chickpeas, cooked and cooled, or an equivalent in canned chickpeas
  • 1/2 medium freshly squeezed lemon juice

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