Lamb Loin Chops with Fig Pan Sauce | Publix Super Markets

Ingredients

• For the Lamb Loin Chops:
• 2 teaspoons kosher salt
• 12 lamb loin chops (3–4 lb)
• 2 tablespoons extra-virgin olive oil
• For the Fig Pan Sauce:
• 2 shallots, finely chopped
• 1 tablespoon fresh rosemary, finely chopped
• 10 dried figs, coarsely chopped
• 1/2 teaspoon kosher salt
• 1/2 cup dry red wine (or beef broth)
• 1/2 cup low-sodium beef broth (or stock)
• 4 tablespoons unsalted butter