Hibiscus Maragarita

Hibiscus Maragarita

www.thealchemistmagazine.ca

• 1.5 oz tequila 1800 blanco • 1.5 oz fresh lemon juice • 0.5 oz Cointreau or other triple sec • 0.5 oz hibiscus syrup (see note) • Garnish: Dried hibiscus flow

View full recipe on www.thealchemistmagazine.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thealchemistmagazine.ca.

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Cooking tools:

  • Cocktail shaker
  • Jigger
  • Fine-mesh sieve
  • Rocks glass
  • Saucepan
  • Stove
  • Measuring cup
  • Spoon

Ingredients

  • 1 1/2 oz tequila 1800 blanco
  • 1 1/2 oz fresh lemon juice
  • 1/2 oz Cointreau or other triple sec
  • 1/2 oz hibiscus syrup (see note)
  • Garnish: Dried hibiscus flower

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