Hibiscus Maragarita - The Alchemist Magazine
• 1.5 oz tequila 1800 blanco • 1.5 oz fresh lemon juice • 0.5 oz Cointreau or other triple sec • 0.5 oz hibiscus syrup (see note) • Garnish: Dried hibiscus flow
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thealchemistmagazine.ca.
Ingredients
- 1 1/2 oz tequila 1800 blanco
- 1 1/2 oz fresh lemon juice
- 1/2 oz Cointreau or other triple sec
- 1/2 oz hibiscus syrup (see note)
- Garnish: Dried hibiscus flower
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