Asian Quinoa Salad - Food Revolution Network

Ingredients

• 2 mandarin oranges (juiced)
• ¼ cup vegetable broth (unsalted, preferably homemade)
• 2 tbsp organic rice vinegar
• 1 tbsp organic tamari (reduced sodium or coconut aminos)
• 1 dash ground ginger
• 1 dash garlic powder
• Sriracha (optional, to taste)
• 3 cups organic quinoa (cooked)
• 1 shredded cabbage (10-ounce bag)
• 1 shredded carrots (10-ounce bag)
• 2 red bell peppers (seeded and diced)
• 1 cup organic edamame (shelled)
• 1 bunch green onions (sliced)
• cashews (or peanuts, optional)