Apple Upside-Down Cake - Grit
This version of upside-down cake was contributed by Mrs. N.N. Gronley. Pineapples, prunes, peaches, apricots, or cherries may be substituted for the apples.
Keywords
- apples
- brown sugar
- butter
- cream
- milk
- upside-down cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Ingredients
- 5½ tablespoons butter, divided
- 6 tablespoons brown sugar
- 2 medium-sized red apples
- 6 tablespoons granulated sugar, divided
- 1 egg, separated
- ¾ cup flour
- 1½ teaspoons baking powder
- 1⁄8 teaspoon salt
- ½ cup milk
- Cream, for serving or whipping
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