Daring Foods Plant Chicken | Chicken Better. Chicken On.

Daring Foods Plant Chicken | Chicken Better. Chicken On.

daring.com

Roast zucchini and eggplant with chickpeas and pickled onions; top with fresh mint and pistachios for a flavorful plant-based salad.

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Ingredients

  • 1 Pkg Daring Lemon & Herb Plant Chicken Pieces
  • 1 Large eggplant, cut diagonally into 1cm-thick slices
  • 3 zucchini, cut diagonally into 1cm-thick slices
  • 4 Tbsp Olive oil, divided
  • 2 tbsp apple cider vinegar
  • 1 tsp caster sugar
  • 1⁄2 tsp sea salt flakes
  • 2 red onions, very thinly sliced
  • 2 cans chickpeas, rinsed, drained
  • 2 tsp Moroccan seasoning
  • 8 oz bag Baby spinach
  • 1⁄2 bunch fresh mint leaves, torn if large
  • 12 jar pickled whole baby beetroot, drained, cut into 2cm pieces
  • 3⁄4 cup pistachio kernels, coarsely chopped
  • 1 Juice of one lemon
  • 60ml (1⁄4 cup) extra virgin olive oil
  • 2 tbsp fresh lemon juice
  • 2 tbsp tahini
  • 1 tbsp maple syrup
  • 1 tsp Dijon mustard

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