Daring Foods Plant Chicken | Chicken Better. Chicken On.
Roast zucchini and eggplant with chickpeas and pickled onions; top with fresh mint and pistachios for a flavorful plant-based salad.
Ingredients
- 1 Pkg Daring Lemon & Herb Plant Chicken Pieces
- 1 Large eggplant, cut diagonally into 1cm-thick slices
- 3 zucchini, cut diagonally into 1cm-thick slices
- 4 Tbsp Olive oil, divided
- 2 tbsp apple cider vinegar
- 1 tsp caster sugar
- 1⁄2 tsp sea salt flakes
- 2 red onions, very thinly sliced
- 2 cans chickpeas, rinsed, drained
- 2 tsp Moroccan seasoning
- 8 oz bag Baby spinach
- 1⁄2 bunch fresh mint leaves, torn if large
- 12 jar pickled whole baby beetroot, drained, cut into 2cm pieces
- 3⁄4 cup pistachio kernels, coarsely chopped
- 1 Juice of one lemon
- 60ml (1⁄4 cup) extra virgin olive oil
- 2 tbsp fresh lemon juice
- 2 tbsp tahini
- 1 tbsp maple syrup
- 1 tsp Dijon mustard
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Daring Foods Plant Chicken | Chicken Better. Chicken On.
daring.com