Bragg and Red Wine Vinegar Sauce for Everything | IMPACT Magazine

Bragg and Red Wine Vinegar Sauce for Everything | IMPACT Magazine

impactmagazine.ca

Recipe from Kitchen Skills by Barb Thomas, September/October 2015.

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Ingredients

  • ¼ cup Bragg Liquid Amino acids (natural gluten free soy sauce) or Tamari Light
  • ¼ cup red wine vinegar
  • 6 slices of fresh ginger (sliced very thin)
  • 4 slices of fresh garlic (sliced very thin)
  • 1 Tbsp. green onion (sliced thin)
  • 1 tsp. raw honey
  • 1 medium sized dried chili arbol (crushed)

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