Chicken and Asparagus Crepes Recipe

Name: Chicken and Asparagus Crepes Recipe
Ingredients: 3 tablespoons unsalted butter, plus more for the dish; 2 1/2 cups shredded rotisserie chicken; 1 1/2 cups ricotta cheese; 3/4 cup grated parmesan cheese, plus more for serving; 1/4 cup chopped fresh herbs (such as parsley, dill, chives or mint); Kosher salt and freshly ground; 8 store-bought crepes (about 9 inches each); 1 shallot, sliced; 1/2 pound asparagus, trimmed and cut into pieces; 3/4 cup low-sodium chicken broth; 1 teaspoon fresh lemon zest

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Chicken and Asparagus Crepes recipe featured on DesktopCookbook. Ingredients for this Chicken and Asparagus Crepes recipe include 3 tablespoons unsalted butter, plus more for the dish, 2 1/2 cups...

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Chicken and Asparagus Crepes
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.desktopcookbook.com.

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