Huevos Rancheros recipe | PCC Community Markets
Heat tortillas and black bean mix then top with eggs, cheese, and toppings for a delicious meal. Perfect warm comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 6 corn or flour tortillas
- 3 cups cooked black or pinto beans or 2 (15-ounce) cans, drained, divided
- 1 lime, juiced
- 3/4 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon kosher salt
- 2 to 3 tablespoons vegetable broth (optional)
- 1 tablespoon butter
- 6 large eggs
- Shredded cheese, such as cheddar, Monterey Jack or queso fresco
- Fresh salsa (optional)
- Sour cream (optional)
- Hot sauce (optional)
- Sliced avocado (optional)
- Cilantro, for garnish (optional)
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