Florida Cauliflower Antipasto Salad - Fresh From Florida : Fresh From Florida

Name: Florida Cauliflower Antipasto Salad - Fresh From Florida : Fresh From Florida
Ingredients: 1 head Florida cauliflower, cut into florets; 5-6 small mini Florida bell peppers, sliced thin; ¼ red onion, sliced thin; Various additions such as: olives, pickled vegetables, cheese, cured meats, greens, or hearts of palm; 3 tablespoons fresh parsley, finely chopped; Sea salt and fresh ground pepper, to taste; 1 teaspoon Florida honey; ⅓ cup olive oil; ¼ cup red wine vinegar; ½ lemon, zested and juiced; 1 tablespoon garlic, minced; ½ teaspoon red pepper flakes (optional); 1 teaspoon dried Italian seasoning

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Ingredients

1 head Florida cauliflower, cut into florets
5-6 small mini Florida bell peppers, sliced thin
¼ red onion, sliced thin
Various additions such as: olives, pickled vegetables, cheese, cured meats, greens, or hearts of palm
3 tablespoons fresh parsley, finely chopped
Sea salt and fresh ground pepper, to taste
1 teaspoon Florida honey
⅓ cup olive oil
¼ cup red wine vinegar
½ lemon, zested and juiced
1 tablespoon garlic, minced
½ teaspoon red pepper flakes (optional)
1 teaspoon dried Italian seasoning