Banoffee Pie Recipe

Name: Banoffee Pie Recipe
Ingredients: 1 1/2 cups (190g) graham cracker crumbs or about 12 whole graham crackers; 1/2 teaspoon ground cinnamon; 1/2 teaspoon kosher salt; 6 tablespoons (85g) unsalted butter, melted; 1 (13.4-ounce/380g) can dulce de leche; 2 to 3 medium bananas, yellow but not over-ripe; 1 1/2 cups (360ml) cold heavy cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract; Chocolate shavings or cocoa powder, for topping

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Banoffee pie—with its sweet toffee, tropical banana, and giant peaks of whipped cream—is an unfussy, almost no-bake dessert that can brighten up even the gloomiest of days.

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