Cheesecake without baking
Soak the gelatin in milk, at room temperature, and leave to swell. Prepare the mold: it is better to use a split ring, with a diameter of 16-20 cm (I made 19 cm). I covered the sides of the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Food processor
- Springform pan
- Acetate cling film
- Dish
- Cookie
- Mixing bowl
- Glass
- Spoon
- Microwave
- Fine-mesh sieve
- Refrigerator
- Immersion blender
- Saucepan
- Mortar and pestle
Ingredients
- Cottage cheese - 600 gram
- Sour cream - 150 gram
- Sugar - 150 gram
- Gelatin - 10 gram
- Milk - 100 Ml
- Butter - 50 gram
- Vanilla sugar - 1 tbsp
- Salt - 1 tbsp
- Cookie - 200 gram
- Butter - 80 gram
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