Guiltless Vegan Nachos - Christine Avanti

Ingredients

• 1 bag tortilla chips (or click "tortilla chips" for my Skinny Chips Recipe)
• 2 cups canned black beans (drained and rinsed)
• nonstick cooking spray
• 10 oz ground plant meat
• 2 tsp taco seasoning ((click for recipe))
• ½ cup crushed tomatoes
• ⅓ cup Mexican shredded cheese blend (or vegan cheese)
• ¼ cup diced canned jalapeño chile peppers
• ¼ cup scallions (chopped )
• 2 tbsp fresh cilantro (chopped )
• Salsa Mexicana ((click for recipe))
• Guacamole Cabo Style ((click for recipe))
• small drizzle of vegan plain yogurt (for decoration)