Bang bang chicken - 9Kitchen

Ingredients

• 2 skinless chicken breasts
• 1 cup (250ml) chicken stock
• 2 cups (500ml) water
• 250g rice vermicelli noodles
• 100g smooth peanut butter
• 2 tablespoons water
• 2 tablespoons sweet chilli sauce
• 2 tablespoons toasted sesame oil
• 1 teaspoon peanut oil
• extra water
• 1 carrot, peeled and cut into thin strips
• 4 green onions, cut into thin strips
• 1 telegraph cucumber, deseeded and cut into thin strips
• 2 tablespoons rice wine vinegar
• 1 tablespoon sesame seeds, toasted
• coriander sprigs, to serve
• lime wedges