Garlic & prosciutto plait - Good Food Middle East

Ingredients

• 400g malted grain brown bread flour, or wholemeal or granary bread flour
• 100g strong white bread flour
• 7g sachet easy-bake dried yeast (or 2 tsp Quick dried yeast)
• 1½ tsp salt
• 1 tbsp soft butter
• 2 plump garlic cloves, crushed with ¼ tsp salt
• 5 slices prosciutto, roughly chopped
• 1 beaten egg