White Bean and Roasted Mushroom Soup - Really Healthy Foods
This is a hearty soup, ideal for eating during the winter months as the weather gets colder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyhealthyfoods.com.
Ingredients
- 16oz mushrooms, halved or quartered
- 2 large sweet onions, quartered
- 3 garlic cloves, slightly crushed
- 1-2 tablespoons of olive oil
- 1 1/2 teaspoon of black pepper, divided
- 1 1/2 teaspoon of sea salt, divided
- 8-10 fresh sage leaves
- 8-10 stems + 1 tbsp of fresh thyme
- 48oz. of vegetable broth
- 3x 15oz cans of white beans, not drained
- Additional salt and pepper, for seasoning
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