Easy Mexican Brown Rice and Beans - Appetizers, Snacks & Sides Recipe
Recipe courtesy of Julia Robarts, chef and food writer for Juggling with Julia.
Keywords
- pulses
- beans
- chickpeas
- lentils
- international year of pulses
- un
- world hunger
- global pulse confederation
- gpc
- cooking with pulses
- pulse recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pulses.org.
Ingredients
- 1 tbsp olive oil
- 1/2 large Vidalia or other sweet onion, chopped
- 1/2 yellow bell pepper, chopped
- One half of a 15-oz can of black beans, rinsed and drained
- 2 cups prepared mild salsa
- 2 cups cooked brown rice
- 1/4 tsp cinnamon (if you are unsure about this ingredient, start with 1/8 teaspoon)
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1 tsp smoked paprika
More Like This
Easy Mexican Brown Rice and Beans - Appetizers, Snacks & Sides Recipe
pulses.org
Easy Mexican Brown Rice and Beans - Appetizers, Snacks & Sides Recipe
pulses.org
Easy Mexican Brown Rice and Beans - Appetizers, Snacks & Sides Recipe
pulses.org
Easy Mexican Brown Rice and Beans - Appetizers, Snacks & Sides Recipe
pulses.org
Easy Mexican Brown Rice and Beans - Appetizers, Snacks & Sides Recipe
pulses.org
Easy Mexican Brown Rice and Beans - Appetizers, Snacks & Sides Recipe
pulses.org
Easy Mexican Brown Rice and Beans - Appetizers, Snacks & Sides Recipe
pulses.org
Mexican Beans & Rice Recipe | Samsung Food App
app.samsungfood.com