How to Make Spicy Curry Cashews in Food Dehydrator
Elevate your snacking game with our guide on making spicy curry cashews using a food dehydrator. Learn the step-by-step process to create crunchy, flavorful delights that will spice up your snack...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at septree.com.
Ingredients
- 1 quart warm water
- 1 1/2 tsp kosher or sea salt
- 8 ounces (1 1/2 to 2 cups) cashews
- 2 tsp sugar
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1/2 tsp paprika
- 1/4 tsp curry powder
- 1/4 tsp cayenne pepper
- 2 tsp water, or as needed
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