Pizza Sticks 3 Ways Recipe by Tasty

Ingredients

• ¼ cup extra virgin olive oil
• ½ teaspoon garlic powder
• ½ teaspoon italian seasoning
• all purpose flour, for dusting
• 1 tube refrigerated pizza dough, 13.8 ounce (390 G)
• 40 slices pepperoni slices
• 2 tablespoons grated parmesan cheese
• pizza sauce, for serving
• 8 oz cremini mushroom, cleaned and quartered
• ½ medium red onion, diced
• 1 green bell pepper, seeded and diced
• kosher salt, to taste
• black pepper, to taste
• ¼ teaspoon red pepper flakes
• ¼ cup extra virgin olive oil, divided
• ½ cup shredded mozzarella cheese
• ranch dressing, for serving
• 40 cherry tomatoes
• 2 tablespoons extra virgin olive oil
• chopped fresh basil, chopped, for garnish
• pesto, for serving
• 24 wooden skewers, 12 in (30 cm)