Sunny's Nacho Bacon Burger Recipe
Hiding in the center of these juicy burgers is a pocket of gooey nacho cheese dip. Surprise!
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Ingredients
- 8 ounces nacho cheese dip
- 2 pounds ground sirloin (85% meat, 15% fat)
- 6 strips bacon, crisped and chopped
- One 4-ounce can diced green chiles, drained
- 1 teaspoon cumin
- 2 teaspoons kosher salt
- Freshly ground black pepper
- 2 to 3 lime wedges
- 6 hamburger buns
- 6 slices pepper jack cheese
- 8 to 10 paper thin slices red onion
- 2 avocados, thinly sliced
- 1 cup fresh whole cilantro leaves
- Kettle chips
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