Rice Atole (Mexican Rice Pudding/Arroz Con Leche) Recipe - Food.com
My mom adapted this from several recipes she found, in an attempt to copy the arroz con leche that we had while I was studying in Merida, in Mexico's
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 1/2 cups long-grain white rice, uncooked
- 2 cups water
- 1 large cinnamon stick (or 2 smaller ones)
- 4 cups milk, warmed (see description)
- 1/2 teaspoon vanilla (or more, to taste)
- 3/4 cup sugar
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