Spicy "Taco" Salad
healthyalternativespetoskey.com
Leave the shell behind with this taco-inspired salad. This recipe offers Tex-Mex sensibilities without fatty meat or a deep-fried shell.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyalternativespetoskey.com.
Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Plate
- Glass storage jar
Ingredients
- Sturdy mixed greens like romaine, spinach, and green-leaf lettuce
- Chopped carrots
- Black beans, rinsed
- Chopped low-fat jalapeno Cheddar, pepper Jack, or habanero cheese
- Chunked avocado (about a half per serving)
- Olive oil or hot-pepper-infused olive oil
- Lemon juice
- Salt
- freshly ground black pepper
- Cumin
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