Roasted lamb with cherry & nut gremolata recipe - Cecilia's Farm

Ingredients

• 75 ml olive oil
• the juice and rind of 1 lemon
• 30 ml (2 tbsp) chopped fresh rosemary
• 30 ml (2 tbsp) chopped fresh mint
• 80 g Cecilia’s Farm Smoked Almonds, coarsely chopped
• 80 g Cecilia’s Farm Whole Cherries
• 30 ml (2 tbsp) olive oil with the zest of ½ a lemon
• 60 ml (a large handful) coarsely shredded mint leaves