Crispy corn ribs | Unimed Living

Name: Crispy corn ribs | Unimed Living
Ingredients: 4 corn on the cob; 4 tablespoons olive oil; Juice 2 limes; 1 medium size and strength red chilli, deseeded and finely sliced on the diagonal; 3 spring onions, finely sliced on the diagonal; 1 cup of fresh coriander, finely chopped; ½ teaspoon coarse ground black pepper

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These colourful crispy corn ribs are a welcome addition to any meal; a fun recipe to make and eat for adults and kids.

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Ingredients

4 corn on the cob
4 tablespoons olive oil
Juice 2 limes
1 medium size and strength red chilli, deseeded and finely sliced on the diagonal
3 spring onions, finely sliced on the diagonal
1 cup of fresh coriander, finely chopped
½ teaspoon coarse ground black pepper