Pepper, Mustard and Thyme-Crusted Roast Beef – West IGA

Ingredients

• 1 top, inside or eye of round roast (approx. 1.75 kg/3.5 lb)
• 1/4 cup whole-grain Dijon mustard 60 mL
• 2 tsp cracked black pepper 10 mL
• 1 tbsp fresh thyme leaves (or 1 tsp/5 mL dried) 15mL
• 1 tsp coarse sea salt or kosher salt, or to taste 5 mL
• 3 cups beef stock for jus (optional) 750 mL