Szechuan Beef

Name: Szechuan Beef
Total time: 25 min
Ingredients: 1 pound flank steak (sliced into bite-sized pieces - you can use other cuts of beef. See the recipe notes.); Salt and pepper to taste; 1 tablespoon sesame oil (or use olive oil); 1 large bell pepper (chopped); 2 jalapeno pepper (chopped (optional for spicy - use serrano peppers for extra!)); 10 dried chile de arbol peppers (- optional for extra spicy - or use japones or other dried peppers you love); 1 tablespoon Szechuan peppercorns (- or use black peppercorns); 1/4 cup soy sauce; 1/4 cup oyster sauce; 2 tablespoons rice vinegar; 1 tablespoon sesame oil; 1 tablespoon ground ginger (- fresh minced ginger is good too); 1 tablespoon honey (or more for sweeter); 1 tablespoon chili garlic sauce; 1 teaspoon garlic powder (- fresh minced garlic is good too); 1 teaspoon sriracha (or more to taste); 1 teaspoon crushed red pepper flakes; 1/2 cup chicken stock; 1-2 tablespoons cornstarch (for thickening); 1/2 - 1 teaspoon szechuan peppercorns (lightly toasted and ground or use black peppercorns instead); 1/2 - 1 teaspoon Chinese 5 spice; Cooked white rice or noodles, spicy chili flakes, chopped green onion, toasted sesame seeds

www.chilipeppermadness.com

This Szechuan beef is quick and easy to make with tender cuts of beef and chilies stir fried in a zesty sauce with bold Szechuan flavors, better homemade!

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

1 pound flank steak (sliced into bite-sized pieces - you can use other cuts of beef. See the recipe notes.)
Salt and pepper to taste
1 tablespoon sesame oil (or use olive oil)
1 large bell pepper (chopped)
2 jalapeno pepper (chopped (optional for spicy - use serrano peppers for extra!))
10 dried chile de arbol peppers (- optional for extra spicy - or use japones or other dried peppers you love)
1 tablespoon Szechuan peppercorns (- or use black peppercorns)
1/4 cup soy sauce
1/4 cup oyster sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon ground ginger (- fresh minced ginger is good too)
1 tablespoon honey (or more for sweeter)
1 tablespoon chili garlic sauce
1 teaspoon garlic powder (- fresh minced garlic is good too)
1 teaspoon sriracha (or more to taste)
1 teaspoon crushed red pepper flakes
1/2 cup chicken stock
1-2 tablespoons cornstarch (for thickening)
1/2 - 1 teaspoon szechuan peppercorns (lightly toasted and ground or use black peppercorns instead)
1/2 - 1 teaspoon Chinese 5 spice
Cooked white rice or noodles, spicy chili flakes, chopped green onion, toasted sesame seeds