BBQ chicken thighs | Women's Weekly Food
These marinated bbq chicken thighs are finished with a honey glaze for a sun-baked caramelised finish. Seconds please!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1.4 kg chicken thigh fillets
- ⅓ cup (80ml) extra virgin olive oil
- ¼ cup (60ml) lemon juice
- ¼ cup (70g) wholegrain mustard
- 4 cloves garlic, crushed
- 2 tablespoons thyme leaves, finely chopped
- ½ cup (180g) honey
- lemon wedges and salad, to serve
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