Easy Homemade Chicken Egg Roll Bowls Recipe: Tasty Without the Wrap!
Homemade chicken egg roll bowls are a fantastic dinner solution for busy weeknights. The complete recipe offers clever tips for authentic flavors in minutes.
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Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Stove
- Fork
- Serving bowl
- Refrigerator
- Airtight container
Ingredients
- 1 pound ground chicken
- 2 green onions, sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated (or 1 teaspoon ground ginger)
- 1 14-ounce bag coleslaw mix (shredded cabbage and carrots)
- 1 tablespoon sesame oil
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce (optional, for extra flavor)
- ½ teaspoon red pepper flakes (optional, for heat)
- Sesame seeds, for garnish (optional)
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