Muffuletta Sandwich

Name: Muffuletta Sandwich
Ingredients: 1 x round crusty loaf of bread (boule, cob or sourdough - about 6" or 15cm diameter); sea salt; freshly cracked black pepper; 100g mozzarella cheese (cut into thin slices); 8 slices coppa (or salami); 6 slices provolone cheese (or provoletta cheese); 4 x slices smoked pork loin (or smoked ham); 75g pimento stuffed green olives (cut in half); 1/2 red onion, peeled and thinly sliced; 1 tablespoon capers; 2 to 3 sprigs of fresh oregano (leaves only or 1/2 teaspoon dried oregano); 2 tomatoes, thinly sliced; 2 tablespoons extra virgin olive oil (I used rosemary infused oil); cling-film, greaseproof paper and string

www.lavenderandlovage.com

A Muffuletta Sandwich is a popular sandwich originating among Italian immigrants in New Orleans, it is stuffed with ham, salami, cheese and an olive salad.

View full recipe on www.lavenderandlovage.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavenderandlovage.com.

Share this recipe:

Cooking tools:

Butcher's twine
Kitchen scale
Bread knife
Chef's knife
Cutting board
Measuring spoon
Parchment paper
Plastic wrap

Ingredients

1 x round crusty loaf of bread (boule, cob or sourdough - about 6" or 15cm diameter)
sea salt
freshly cracked black pepper
100g mozzarella cheese (cut into thin slices)
8 slices coppa (or salami)
6 slices provolone cheese (or provoletta cheese)
4 x slices smoked pork loin (or smoked ham)
75g pimento stuffed green olives (cut in half)
1/2 red onion, peeled and thinly sliced
1 tablespoon capers
2 to 3 sprigs of fresh oregano (leaves only or 1/2 teaspoon dried oregano)
2 tomatoes, thinly sliced
2 tablespoons extra virgin olive oil (I used rosemary infused oil)
cling-film, greaseproof paper and string