Stuffed Mushrooms - Challenge Dairy

Stuffed Mushrooms - Challenge Dairy

challengedairy.com

Fresh white button mushroom caps brushed with butter and stuffed with a sautéed Panko breadcrumb mixture and Mozzarella cheese topping. Serve as a quick appetizer or tasty side dish.

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Ingredients

  • 1 pound fresh white button mushrooms (about 24, 1½ to 2-inch diameter)
  • 5 Tablespoons Challenge Butter
  • ½ cup finely chopped onion
  • ½ teaspoon pressed or finely minced fresh garlic
  • ½ cup Panko breadcrumbs
  • ½ cup shredded Mozzarella cheese (or Italian Cheese Blend)
  • salt and pepper to taste

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