Beef and Bean Enchiladas with Cheesy Baked Flavor
Cheesy beef and bean enchiladas baked in a rich sauce for an easy, comforting dinner that satisfies the whole family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Skillet
- Baking pan
- Oven
- Stove
- Saucepan
- Damp paper towel
- Microwave
- Measuring cup
- Spatula
- Spoon
- Colander
- Cooking spray
- Aluminum foil
- Cutting board
- Chef's knife
- Can opener
- Mixing bowl
- Tongs
Ingredients
- 1 1/2 lbs lean ground beef
- 1 tbsp dried minced onion flakes or 1 small onion, diced
- 1 (16 oz) can refried beans
- 1 package taco seasoning
- 3 (10 oz) cans enchilada sauce
- 12 (6-inch) corn tortillas
- 3 cups shredded sharp cheddar cheese
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