Steak with Horseradish Sauce | Cook Smarts

Ingredients

• 1 1/2 lbs Potatoes, russet, peeled and cubed
• 3 Tbsp Sour cream (sub plain or Greek yogurt)
• 3 Tbsp Butter
• 1/2 cup Sour cream
• 2 Tbsp Mayonnaise
• 1 to 2 Tbsp Horseradish, drained well, adjust to taste
• 1 tsp Vinegar, apple cider
• 1 1/2 lbs Steak, use your favorite cut (NY strip, filet, or strip)
• 2 Tbsp Oil, cooking
• 1 lb Green beans, trimmed
• 1 tsp Thyme, fresh leaves
• 2 Tbsp Oil, olive