Red onion, camembert & prosciutto flatbread Recipe | Home Beautiful

Ingredients

• 3 cups plain flour
• 1 cup grated parmesan
• 180g butter, chilled, cubed
• ¾ cup cold water
• ½ cup olive oil
• 2 garlic cloves, crushed
• 2 tbsp lemon thyme leaves, roughly chopped
• Ground sea salt & black pepper
• 3 medium red onions, peeled, thinly sliced
• 300g camembert, cut into 5mm slices
• 180g sliced prosciutto