Greek-style roast chicken | Women's Weekly Food

Ingredients

• 1.6 kilogram whole chicken
• 2 cup (500ml) chicken stock
• potatoes, truss cherry tomatoes and kalamata olives, to serve
• Butter
• 2 clove garlic, crushed
• 1/2 cup chopped green olives
• 125 gram soft butter
• Stuffing
• 1/4 cup (60ml) olive oil
• 2 onions, chopped
• 1 teaspoon dried greek oregano
• 1 tablespoon finely grated lemon rind
• 2 cup fresh breadcrumbs
• 1/2 cup chopped parsley