Juicy Instant Pot Chicken Breast: My Foolproof Method!
Struggling with dry chicken? My instant pot chicken breast recipe guarantees juicy, flavorful results every time! Perfect for meal prep or a quick dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 4 boneless, skinless chicken breasts (about 6-8 oz/170-225g each)
- 1 teaspoon salt (plus more to taste)
- 1/2 teaspoon black pepper (plus more to taste)
- 1 tablespoon olive oil (or other cooking oil)
- 1/2 cup chicken broth (or water) (120ml)
- 1/2 onion, chopped (optional)
- 1 clove garlic, minced (optional)
- 1 teaspoon dried herbs (e.g., Italian blend, Herbs de Provence, poultry seasoning) (optional)
- Lemon slices, fresh herbs (thyme, rosemary) for garnish (optional)
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