Witbier 64L Beer Recipe | All Grain Witbier | Brewer's Friend
"Witbier 64L" Witbier beer recipe by Bassline & Meemo. All Grain, ABV 5.38%, IBU 13.98, SRM 5.12, Fermentables: (Bohemian Pilsner Malt, Pale Wheat, Melanoidin,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brewersfriend.com.
Ingredients
- 6.7 kg Bohemian Pilsner Malt
- 6.6 kg Pale Wheat
- 550 g Melanoidin
- 350 g Sour Grapes Acid Malt
- 200 g Munich Type I
- 0.6 kg Rice Hulls
- 6 g Simcoe Hops
- 50 g Mandarina Bavaria Hops
- 20 g Mandarina Bavaria Hops
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