Hot wings with blue cheese dip Recipe | Food Network UK

Ingredients

• For the Dip
• 240g Greek yoghurt
• 55g crumbled blue cheese
• 2 tbsp finely grated red onion
• 2 tbsp finely chopped fresh coriander leaves
• Salt and freshly ground black pepper
• For the Hot wings
• 900g chicken wings split at the joint, wing tips removed and discarded
• Oil for deep frying
• 150g plain flour
• 2 tsps ancho chili powder, plus 2 tbsp
• 1 tsp garlic powder
• 120ml red wine vinegar
• 1-2 tbsp pureed chipotle chile in adobo
• 1 tbsp New Mexico chili powder
• 1 tbsp dijon mustard
• 1-2 tbsp clear honey
• 125g unsalted butter, cut in pieces
• Jicama or celery sticks to serve